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What is Strawberry Daifuku?

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Ichigo Daifuku is a popular Japanese sweet made by wrapping a whole fresh strawberry (ichigo) in sweet red bean paste (anko), which is then covered in a soft, chewy rice cake called mochi. The combination of the juicy fruit, sweet bean paste, and tender mochi creates a unique balance of flavors and textures. It’s especially popular in the spring when strawberries are in season.